Junior chef master class: 70+ fresh recipes and key techniques for cooking like a pro
Auteur :
Sonoma, Test Kitchen Williams
Éditeur :
Insight Editions
ISBN :
9781681884745
Date de publication :
22 oct. 2019
Dimensions :
22,9 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants of the popular Young Master Chef series served in the first five seasons.