Catalogued ideas and random thoughts: the debut cookbook by michelin-starred chef stuart ralston
Auteur :
Ralston, Stuart
Éditeur :
Kitchen Press
ISBN :
9781739174019
Date de publication :
5 oct. 2023
Dimensions :
27,4 x 20,3 x 3,0 cm
Poids :
1487 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Catalogued Ideas and Random Thoughts - A Cookbook traces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. A beautiful cloth-bound hardback edition with elastic closure and stunning photography by Claire Irwin.