Tiny kitchen feast: plant-based recipes from a traveling chef
Auteur :
Rodriguez, Natalie
Éditeur :
Hardie Grant Explore
ISBN :
9781741178814
Date de publication :
20 mars 2024
Dimensions :
25,3 x 20,1 x 2,0 cm
Poids :
708 g
Format :
With flaps
Langue :
Anglais
Pays d'origine :
Australie
A collection of more than 60 plant-based recipes that were inspired by the place, people, and times that author and chef Natalie Rodriguez experienced living on the road.