Eating for the seasons
Auteur :
Purcell, Janella
Éditeur :
Purcell, Janella
ISBN :
9781741754087
Date de publication :
1 mai 2011
Dimensions :
26,0 x 21,0 x 2,1 cm
Poids :
1086 g
Langue :
Anglais
Pays d'origine :
Australie
Drawing inspiration from traditional Chinese medicine as well as the Japanese macrobiotic diet, Janella Purcell's recipes encompass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Enjoy the range of beautiful and easy recipes that take you from breakfast through to dessert