Food of morocco, the

Éditeur :
Murdoch Books
ISBN :
9781741960341
Date de publication :
1 juin 2008
Dimensions :
29,7 x 23,0 cm
Langue :
Anglais
Pays d'origine :
Australie
Helps readers discover the food that defines Moroccan cooking: briouats with seafood, a lamb tagine, or sweet honey cakes. This book features photographs which show how to choose produce: from market-fresh Mediterranean vegetables and seafood, to meats and herbs, spices and condiments.