Food of spain, the

Auteur :
Murdoch Books Test Kitchen
Éditeur :
Murdoch Books Test Kitchen
ISBN :
9781741960358
Date de publication :
1 juin 2008
Dimensions :
29,7 x 23,0 x 2,6 cm
Langue :
Anglais
Pays d'origine :
Australie
Helps readers discover the food that defines Spanish cooking: garlic mushrooms and chorizo with cider, a saffron-infused seafood paella, or crema catalana. This book features photographs which show how to choose produce: from market-fresh Mediterranean vegetables and seafood, to meats and herbs, spices and condiments.