Turkey: recipes and tales from the road

Auteur :
Kitchen, Leanne
Éditeur :
Kitchen, Leanne
ISBN :
9781741965995
Date de publication :
1 mars 2011
Dimensions :
26,5 x 23,3 x 3,1 cm
Langue :
Anglais
Pays d'origine :
Australie
Turkish food traverses the extremes of sophistication. From spicy red lentil kofte and slowroasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, the author unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.