Bentley: contemporary cuisine
Auteur :
Savage, Brent / Hildebrandt, Nick
Éditeur :
Murdoch Books
ISBN :
9781741968170
Date de publication :
1 nov. 2010
Dimensions :
27,5 x 24,0 cm
Langue :
Anglais
Pays d'origine :
Australie
From one of Sydney's hottest restaurants, a book written for the aspirational home cook to reproduce awe-inspiring food in the domestic kitchen, including many unusual techniques such as sous vide.