Meat
Auteur :
Holm, Deborah
Éditeur :
Holm, Deborah
ISBN :
9781742573519
Date de publication :
1 oct. 2012
Dimensions :
14,5 x 18,5 x 2,3 cm
Poids :
522 g
Langue :
Anglais
Pays d'origine :
Australie
Presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. This book helps you find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you can enjoy not only eating them but preparing them as well.