Encyclopaedia of japanese cuisine
Auteur :
Dekura, Hide
Éditeur :
Dekura, Hide
ISBN :
9781742578989
Date de publication :
30 sept. 2016
Langue :
Anglais
Pays d'origine :
Australie
Japanese cuisine has developed over centuries as a result of many political and social changes. Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation.