Essential baking
Auteur :
Murdoch Books Test Kitchen
ISBN :
9781742660936
Date de publication :
1 mars 2011
Dimensions :
27,0 x 21,5 cm
Langue :
Anglais
Pays d'origine :
Australie
Part of the ""Essential"" series, this title includes recipes ranging from classic sponges to rich fruit cakes, traditional breads and pastries, and comforting pies. Packed with information on baking techniques, utensils and ingredients, it features step-by-step photography and special 'what went wrong' features.