Mastering the art of baking
Auteur :
Manning, Anneka
Éditeur :
Manning, Anneka
ISBN :
9781742663876
Date de publication :
12 avr. 2012
Dimensions :
27,3 x 21,5 x 3,9 cm
Langue :
Anglais
Pays d'origine :
Australie
Suitable for both beginners and those passionate about baking who want to extend their skills in this traditional culinary art, this title provides instructive step-by-step techniques for simple biscuits through to contemporary dishes such as strawberry macaron mousse cake.