Slow cooking bible, the
ISBN :
9781742665443
Date de publication :
5 sept. 2011
Dimensions :
29,7 x 23,0 cm
Langue :
Anglais
Pays d'origine :
Australie
Slow-cooked dishes abound in cuisines all around the world. This guide to slow cooking explains the basic techniques and ways to get the best results. It features dozens of slow-cooked recipes from around the world; and soups and casseroles for meat lovers and vegetarians. It includes a selection of recipes created for a slow-cooker appliance.