Wholefood baking: wholesome ingredients for delicious results
Auteur :
Blereau, Jude
Éditeur :
Blereau, Jude
ISBN :
9781742666594
Date de publication :
1 mai 2013
Dimensions :
23,0 x 19,0 x 3,0 cm
Poids :
975 g
Langue :
Anglais
Pays d'origine :
Australie
Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.