Gourmet farmer deli book, the
Auteur :
Evans, Matthew
Éditeur :
Evans, MatthewO'Meara, Ross,Haddow, Nick,
ISBN :
9781742669809
Date de publication :
11 oct. 2012
Dimensions :
25,5 x 20,0 x 3,4 cm
Langue :
Anglais
Pays d'origine :
Australie
Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, because it tastes better. This book is about celebrating and enjoying the artisan processes involved in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats.