Foodies' guide to sydney 2012, the
Auteur :
Meryment, Elizabeth
Éditeur :
Meryment, ElizabethGibbs, Kate,
ISBN :
9781742701486
Date de publication :
1 oct. 2011
Dimensions :
13,5 x 21,1 x 1,2 cm
Poids :
290 g
Langue :
Anglais
Pays d'origine :
Australie
With reviews of Sydney's best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters, this title contains reviews of the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe.