Nuovo mondo: new italian food
Auteur :
De Pieri, Stefano
Éditeur :
De Pieri, StefanoMcDougall, Jim,
ISBN :
9781742703824
Date de publication :
1 oct. 2012
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1151 g
Format :
book
Langue :
Anglais
Pays d'origine :
USA
Stefano and Jim explore dishes of depth and texture, where poaching, steaming and smoking (among more standard techniques) are part of the Italian gastronomic lexicon. The recipes are straightforward, but not dumbed-down and always have an eye on the importance of flavour, texture and presentation.