Atelier - confectionery: bonbons, marshmallows, toffees, lollipops, licorice
Auteur :
Othman, Yasmin
Éditeur :
Othman, Yasmin
ISBN :
9781742708683
Date de publication :
26 févr. 2015
Dimensions :
24,4 x 19,1 x 2,9 cm
Poids :
914 g
Langue :
Anglais
Pays d'origine :
Australie
Indulge your sweet tooth with recipes for everything from boiled sweets and toffees, to truffles, chocolate bars, meringue, marshmallows and more! Master the art of confectionery with easy-to-follow recipes, complete with clear instructions on basic to advanced techniques, and step-bystep photography for key processes.