Best kitchen basics: a chef's compendium for home
Auteur :
Best, Mark
Éditeur :
Hardie Grant Books
ISBN :
9781742709802
Date de publication :
1 mars 2016
Dimensions :
26,7 x 20,3 x 3,1 cm
Poids :
1360 g
Langue :
Anglais
Pays d'origine :
Australie
Taking the unique, gobsmackingly delicious `basics’ from a world-renowned restaurant to the domestic kitchen, Best Kitchen Basics is a book for those wanting to completely rethink their approach to good food and cooking.