Organum
Auteur :
Gilmore, Peter
Éditeur :
Murdoch Books
ISBN :
9781743360033
Date de publication :
1 nov. 2014
Dimensions :
31,0 x 25,5 cm
Langue :
Anglais
Pays d'origine :
Australie
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity...essence of world-renowned chef Peter Gilmore's food.