Pies, tarts and pastries
Éditeur :
Murdoch Books
ISBN :
9781743364369
Date de publication :
6 juin 2013
Dimensions :
24,0 x 19,0 x 2,2 cm
Langue :
Anglais
Pays d'origine :
Australie
Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.