Ferment: a practical guide to the ancient art of making cultured foods
Auteur :
Davis, Holly
Éditeur :
Murdoch Books
ISBN :
9781743368688
Date de publication :
5 oct. 2017
Dimensions :
24,5 x 18,6 cm
Langue :
Anglais
Pays d'origine :
Australie
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.