Jackfruit and blue ginger: asian favourites, made vegan
Auteur :
Gill, Sasha
Éditeur :
Murdoch Books
ISBN :
9781760634322
Date de publication :
10 janv. 2019
Dimensions :
24,0 x 19,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.