Modern australian baking: sweet, savoury, seasonal & native
Auteur :
Thé, Christopher
Éditeur :
Hardie Grant Books
ISBN :
9781761450686
Date de publication :
1 juil. 2025
Dimensions :
28,3 x 21,6 cm
Poids :
1310 g
Langue :
Anglais
Pays d'origine :
Australie
In this beautifully designed cookbook, master pastry chef Christopher Thé shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.