Gluten free bakes: over 80 cakes, breads and treats made easy
Auteur :
Persson, Melanie
Éditeur :
Hardie Grant Books
ISBN :
9781761452468
Date de publication :
29 sept. 2026
Dimensions :
25,6 x 19,9 x 2,8 cm
Poids :
964 g
Langue :
Anglais
Pays d'origine :
Australie
The Very Hungry Coeliac’s Gluten-Free Bakes is a mouthwatering collection of sweet and savoury gluten-free recipes, from classic choc chip cookies and caramel éclairs to rustic baguettes and chocolate babka, proving that gluten-free baking can be just as indulgent and delicious as the original.