Quality meats: the home guide to sausages, charcuterie, smoked meats & more
Auteur :
Powell, Luke
Éditeur :
Murdoch Books
ISBN :
9781761500381
Date de publication :
30 juil. 2024
Dimensions :
25,0 x 19,5 cm
Poids :
1190 g
Langue :
Anglais
Pays d'origine :
Australie
The ultimate, friendly guide to making signature smallgoods with more than 90 recipes for enjoying them, from internationally renowned expert Luke Powell (LP's Quality Meats, Bella Brutta pizza).