Prime cuts: the essential guide to choosing, cooking and enjoying meat
Auteur :
Pryles, Jess
Éditeur :
Murdoch Books
ISBN :
9781761501289
Date de publication :
29 sept. 2026
Dimensions :
26,0 x 20,5 cm
Langue :
Anglais
Pays d'origine :
Australie
The ultimate meat guide from bestselling author Jess Pryles, combining expert meat knowledge with over 100 recipes organised cut by cut. Learn how to understand, choose, and cook meat with confidence.