Prime cuts: the essential guide to choosing, cooking and enjoying meat
Auteur :
Pryles, Jess
Éditeur :
Murdoch Books
ISBN :
9781761501289
Date de publication :
29 sept. 2026
Dimensions :
26,0 x 20,5 cm
Langue :
Anglais
Pays d'origine :
Australie
The ultimate meat guide from best-selling author Jess Pryles, combining expert meat knowledge with over 100 recipes organised cut by cut. Learn how to understand, choose, and cook meat with confidence.