Prime cuts: the essential guide to choosing, cooking and enjoying meat
Auteur :
Pryles, Jess
Éditeur :
Murdoch Books
ISBN :
9781761501289
Date de publication :
29 sept. 2026
Dimensions :
26,0 x 20,5 cm
Langue :
Anglais
Pays d'origine :
Australie
The ultimate cookbook for meat lovers, with over 100 recipes to help you choose and cook the very best meat at home from Jess Pryles, author of the bestselling Hardcore Carnivore.