Molecular gastronomy at home: taking culinary physics out of the lab and into your kitchen
Auteur :
Youssef, Jozef
Éditeur :
Youssef, Jozef
ISBN :
9781770852013
Date de publication :
12 sept. 2013
Dimensions :
21,6 x 19,7 x 2,3 cm
Poids :
953 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
Canada
A leading London chef teaches the home cook how to use modern food science to bring flavour, texture, taste and aroma to your recipes using the modern techniques and gadgets often seen on television cookery shows.