Nutritional biochemistry: current topics in nutrition research
Éditeur :
Apple Academic Press Inc.
ISBN :
9781771881456
Date de publication :
1 juin 2015
Dimensions :
22,9 x 15,2 cm
Poids :
720 g
Langue :
Anglais
Pays d'origine :
Canada
This title includes a number of Open Access chapters. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.