Science and technology of aroma, flavor, and fragrance in rice
Éditeur :
Apple Academic Press Inc.
ISBN :
9781771886604
Date de publication :
17 sept. 2018
Dimensions :
22,9 x 15,2 cm
Poids :
703 g
Langue :
Anglais
Pays d'origine :
Canada
With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.