Handbook of research on food science and technology: volume 1: food technology and chemistry
Éditeur :
Apple Academic Press Inc.
ISBN :
9781771887182
Date de publication :
23 mai 2019
Dimensions :
22,9 x 15,2 cm
Poids :
512 g
Langue :
Anglais
Pays d'origine :
Canada
Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.