Handbook of research on food science and technology: volume 2: food biotechnology and microbiology
Éditeur :
Apple Academic Press Inc.
ISBN :
9781771887199
Date de publication :
7 août 2019
Dimensions :
22,9 x 15,2 cm
Poids :
492 g
Langue :
Anglais
Pays d'origine :
Canada
Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.