Handbook of research on food science and technology: volume 3: functional foods and nutraceuticals
Éditeur :
Apple Academic Press Inc.
ISBN :
9781771887205
Date de publication :
7 août 2019
Dimensions :
22,9 x 15,2 cm
Poids :
506 g
Langue :
Anglais
Pays d'origine :
Canada
Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.