Handbook of research on food science and technology: 3 volume set
Éditeur :
Apple Academic Press Inc.
ISBN :
9781771887212
Date de publication :
28 déc. 2018
Dimensions :
22,9 x 15,2 cm
Poids :
1496 g
Langue :
Anglais
Pays d'origine :
Canada
This handbook consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology.