Nanotechnology applications in dairy science: packaging, processing, and preservation
Éditeur :
Apple Academic Press Inc.
ISBN :
9781771887656
Date de publication :
19 juin 2019
Dimensions :
22,9 x 15,2 cm
Poids :
708 g
Langue :
Anglais
Pays d'origine :
Canada
This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.