Engineering practices for milk products: dairyceuticals, novel technologies, and quality
Éditeur :
Apple Academic Press Inc.
ISBN :
9781771888011
Date de publication :
4 oct. 2019
Dimensions :
23,4 x 15,6 cm
Poids :
1000 g
Langue :
Anglais
Pays d'origine :
Canada
This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.