Financial decision-making in the foodservice industry: economic costs and benefits
Éditeur :
Apple Academic Press Inc.
ISBN :
9781771888257
Date de publication :
7 janv. 2020
Dimensions :
22,9 x 15,2 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
Canada
This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry.