Food product optimization for quality and safety control: process, monitoring, and standards
Éditeur :
Apple Academic Press Inc.
ISBN :
9781771888790
Date de publication :
26 nov. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
860 g
Langue :
Anglais
Pays d'origine :
Canada
This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management.