Novel strategies to improve shelf-life and quality of foods
Éditeur :
Apple Academic Press Inc.
ISBN :
9781771888844
Date de publication :
26 nov. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
800 g
Langue :
Anglais
Pays d'origine :
Canada
This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety.