Biotechnical processing in the food industry: new methods, techniques, and applications
Éditeur :
Apple Academic Press Inc.
ISBN :
9781771889124
Date de publication :
1 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
560 g
Langue :
Anglais
Pays d'origine :
Canada
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.