Culinary tourism
Auteur :
Raga, Jennifer
Éditeur :
Arcler Education Inc
ISBN :
9781774071465
Date de publication :
1 nov. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
Canada
Discusses the concept of culinary tourism. The book includes significant trends in the field of culinary tourism and the market offering for culinary tourism. It also discusses the role of food and media in culinary tourism, culinary tourism as a cultural experience and the presence of culinary tourism in private as well as domestic fields.