Purchasing and costing for the hospitality industry
Auteur :
Kalacas, Maria Rellie B.
Éditeur :
Arcler Education Inc
ISBN :
9781774071472
Date de publication :
1 nov. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
655 g
Langue :
Anglais
Pays d'origine :
Canada
Provides an introduction to the hospitality industry, and explains purchasing and costing in the industry. The book discusses the functions and the key areas in the field, specifications, objectives and assessment of purchasing, and the importance of the process of costing in the industry.