Antibiosis and antibiotics in agriculture
Éditeur :
Arcler Education Inc
ISBN :
9781774072844
Date de publication :
1 nov. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
920 g
Langue :
Anglais
Pays d'origine :
Canada
Explores antibiosis and the significance of antibiotics in the field of agriculture. The book includes the vital role of lysozyme in improving the bactericidal effect and chitosan in plant protection. It also discusses mining of potential drug targets through the identification of essential and analogous enzymes in the genomes of pathogens.