Proteomics in food science
Auteur :
Iqbal, Abeer
Éditeur :
Arcler Education Inc
ISBN :
9781774072912
Date de publication :
1 nov. 2019
Dimensions :
22,9 x 15,2 cm
Poids :
640 g
Langue :
Anglais
Pays d'origine :
Canada
An introduction to proteomics and related studies. The text provides an explanation of the concepts and techniques that are used in proteomics. It talks about the relation of proteomics to plant food sources, animal food sources, and to aquaculture.