Hospitality: an introduction
Éditeur :
Arcler Education Inc
ISBN :
9781774073056
Date de publication :
1 nov. 2019
Dimensions :
22,6 x 14,9 x 1,5 cm
Poids :
325 g
Langue :
Anglais
Pays d'origine :
Canada
Provides an introduction to the hospitality industry. The book discusses travel and tourism, the operational development of the hotel and lodging industry, the food service industry, and the role of technology in hospitality.