Managing hospitality facilities
Auteur :
Tieng, Sophea
Éditeur :
Arcler Education Inc
ISBN :
9781774073162
Date de publication :
1 nov. 2019
Dimensions :
22,6 x 14,9 x 1,2 cm
Poids :
355 g
Langue :
Anglais
Pays d'origine :
Canada
Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training.