Carbohydrates in the body and functions
Éditeur :
Arcler Education Inc
ISBN :
9781774076941
Date de publication :
30 déc. 2020
Dimensions :
23,1 x 15,7 x 2,5 cm
Poids :
840 g
Langue :
Anglais
Pays d'origine :
Canada
Provides a concise introduction to all aspects of carbohyrates. Researchers suggest that more than the quantity or the percentage of carbohydrates consumed, the quality is important. Amongst the various carbohydrate sources, the consumption of whole grains is recommended along with legumes that contain other nutrients like proteins.