Protein purification
Éditeur :
Arcler Education Inc
ISBN :
9781774077023
Date de publication :
30 déc. 2020
Dimensions :
22,9 x 15,2 cm
Poids :
535 g
Langue :
Anglais
Pays d'origine :
Canada
Describes the concepts underlying the process of protein purification. The strategies and equipment needed in protein purification is described. Advanced techniques like Polyacrylamide Gel Electrophoresis and Mass spectroscopy are also explained.