Food contamination and safety
Auteur :
Swami, Urvashi / Gondil, Vijay Singh
Éditeur :
Arcler Education Inc
ISBN :
9781774077238
Date de publication :
30 déc. 2020
Dimensions :
23,1 x 15,4 x 1,7 cm
Poids :
582 g
Langue :
Anglais
Pays d'origine :
Canada
Focuses on food safety and contamination practices. The microbial contamination of food products is emphasized in detail. Some of the harmful bacteria that produces food borne toxins are illustrated. Some of the advanced techniques that can be used in the analysis of the food contaminants are explained.