Microbiology of marine food products
Auteur :
Iqbal, Abeer
Éditeur :
Arcler Education Inc
ISBN :
9781774077245
Date de publication :
30 déc. 2020
Dimensions :
23,1 x 15,4 x 1,7 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
Canada
Offers a comprehensive investigation of microbiological safety and quality concerns of seafood. The detailed analysis of seafood products in different stages is presented, including harvest stage, processing stage and consumption stage.